Program Allies

Program Allies

 

Greener Fields Together aligns itself with supply chain stakeholders who are committed to advancing sustainability efforts. These partnerships are all based on a commitment to creating a more responsible food system. Learn more about our allies and their programs.

NSF International

Manufacturers, regulators and consumers look to NSF International for the development of public health standards and certification programs that help protect the world’s food, water, consumer products and environment. Their mission is to protect and improve global human health. As an independent, accredited organization, they develop standards, and test and certify products and systems. They provide auditing, education and risk management solutions for public health and the environment.

Measure to Improve

Measure to Improve helps clients communicate their sustainability stories credibly, proactively, and without “green washing.”  Under the guidance of Measure to Improve, growers and shippers build sustainability and transparency in to their practices, rather than waiting for local, state, and national mandates. The company strives to assist the fresh produce industry in measuring and validating efficiencies and improvements as companies continue to adopt more resourceful measures.

Green Business Bureau

The Green Business Bureau program is based on the concept that good business and green business go hand-in-hand. Greener Fields Together partnered with the Green Business Bureau in 2016 to achieve certification at all of the PRO*ACT distribution sites. Many distributors have gone above and beyond basic certification to achieve Platinum status.

Chef's Collaborative

Chefs and food professionals are powerful change agents. The choices they make have the power to transform much more than just food. The Chefs Collaborative has a mission to inspire, educate, and celebrate the voices of chefs and food professionals who care about sourcing, cooking, and serving better food and are doing their part to change the way America eats and create a better food system.

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