Local purveyors support regional agriculture and economies, while making every effort to limit their environmental impact and promote fair and equitable treatment of their employees. The purveyor component focuses on eco- assessments to improve environmental impact and customer partnerships to drive food system education.

  • Implement comprehensive sustainability programs focused on waste, energy, and community connectivity
  • Continuously engage and nominate local farms to enhance the comprehensive network of local producers
  • Collaborate with regional hospitality partners who are dedicated to sustainability


Presidio Graduate School
Evaluation and implementation of sustainability programming will be supported by Presidio Graduate School. The student intern teams will help with a variety of program elements such as template creation, program evaluation, cost analysis, feasibility studies, and implementation strategies. Our commitment to partner with emerging sustainable business leaders is our way of giving back and ensuring sustainability success..